Butter cookie

This aesthetic product can cost you only P150. Yummy, Gooey cookie. Chewy, comby and oohh so crispy. One crunchy bite, and you’ll know why. Cookie Bite: Quality in every bite. Combine with only the finest ingredients. A mouth watering kind of cookie.

BUTTER COOKIE A crispy, crunchy shell and a marvelously chewy interior. Decadent. Buttery. Addicting. Chunk butter cookie delight.

I’m gonna show you how to make a butter cooking. These recipes will makes as much as 70 pieces of butter cookies.

Ingredients you will need:

400 g Cake flour

280 g Butter

200 g Sugar

4 g Salt

12 g Egg

2 g Vanilla

Tools you will need:

Mixing bowl

Wire wisk

Rubber scrapper

Measuring cups and spoons

Dietetic scale

Spatula

Flour

sifter

Baking sheets

Parchment paper

Procedure:

1. Measure all the ingredients

2. Cream the butter until has mayonaise consistency. Part the sugar in 2 parts then add slowly.

3. Beat the egg slightly. Make theres no bubbles.

4. Put the flour in the batter and then use the mixing technique cut and fold.

5. Pre-heat the oven for 5 minutes.

6. Put the mixture into the pastry bag.

7. Put on the parchment paper on the top of your baking sheets.

8. Pipe your dough and make your own design for cookies.

9. Bake in the oven for 7-10 minutes until its already baked.

10. Lastly, dig in!

There you have it! Freshly baked butter cookie! Be careful it’s hot!

Hope this recipe helps you to achieve your cravings!